Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yam and pumpkin creamy soup (vegan). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Yam and pumpkin creamy soup (vegan) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Yam and pumpkin creamy soup (vegan) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have yam and pumpkin creamy soup (vegan) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yam and pumpkin creamy soup (vegan):
- Make ready yam
- Take pumpkin
- Take medium onion
- Prepare garlic cloves
- Take Salt
- Make ready Black pepper
- Take drizzle of olive oil
- Prepare Sweet potato and celery are 2 ingredients that go very well in this creamy soup. Please try it with them!
Steps to make Yam and pumpkin creamy soup (vegan):
- Prepare all the ingredients together.
- Add a drizzle of olive oil and add the onion and garlic. Fry until it browns.
- Add chunks of yam and pumpkin, mix together.
- Add water until it covers everything, salt and pepper. Cover and let it cook for 20 minutes in medium heat.
- Once it’s cooked, strain and blend all the ingredients. Add a bit of water to make the mix less thicker.
So that’s going to wrap it up for this exceptional food yam and pumpkin creamy soup (vegan) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
