Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai pumpkin soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Thai Pumpkin Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Thai Pumpkin Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have thai pumpkin soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Pumpkin Soup:
- Take pumpkin purée
- Make ready coconut milk
- Make ready mild curry powder
- Get soysauce
- Get brown sugar
- Get grated ginger
- Get lemon grass (finely chopped)
- Get finely chopped garlic
- Take vegetable oil
- Prepare Good pinch of salt and pepper
- Prepare water
- Get hot chilli powder
- Take Hot chilli powder and coriander for garnish
Instructions to make Thai Pumpkin Soup:
- On a medium heat saucepan, add vegetable cooking oil in, when it’s hot add garlic in and stir well.
- Add pumpkin purée and coconut milk in mix them well then add grated ginger and lemon grass.
- Then add some curry powder and seasoning with soysauce, sugar, salt and pepper
- Add some hot chilli powder in and stir well. Drain your soup to through the sieve to get rid of big bits of lemongrass. You can add some more water on if it’s become too thick. Can be served with some more chilli powder and coriander and bread.
So that’s going to wrap it up with this special food thai pumpkin soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
