Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, pumpkin and leeks soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Before starting, it's important to wash the leeks well — they are notoriously dirty. To clean them, cut off the dark green portions and slice the leeks in half lengthwise. Run under water, pulling the layers apart to wash off any dirt, sand. Pumpkin Soup with leeks, kale, white beans and sage.
Pumpkin and leeks soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pumpkin and leeks soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have pumpkin and leeks soup using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin and leeks soup:
- Get pumpkin pureé
- Get small leeks sliced finely about 250g in weight
- Take olive oil
- Prepare vegetable stock
- Make ready freshly ground pepper
I grew my own leeks and they vary greatly in size but I would estimate that. A simple vegetable soup made without dairy. Leeks are noted for being rich in iron and the garlic/onion are noted for their immune boosting qualities. An excellent soup for the colder months or for a quick re-heat lunch to take with you to work.
Instructions to make Pumpkin and leeks soup:
- Slice leeks finely.
- Sauteé in a bit of olive oil, add some black pepper and cook out for one minute just before adding rest of ingredients
- Add the pumpkin pureé and sauteé slightly. Add the stock and boil for about 15-20minutes
- Leave to cool and blend
Leeks are noted for being rich in iron and the garlic/onion are noted for their immune boosting qualities. An excellent soup for the colder months or for a quick re-heat lunch to take with you to work. I like to use butternut pumpkin but you can use any variety of. My French Dietitian provides tips on nutrition and lifestyle and helps you prepare easy and healthy recipes. Today we are making a leaks and pumpkin soup.
So that’s going to wrap it up for this exceptional food pumpkin and leeks soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
