Easiest Way to Prepare Favorite Slow Cooker ginger pumpkin and carrot soup

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker ginger pumpkin and carrot soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker ginger pumpkin and carrot soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Slow Cooker ginger pumpkin and carrot soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook slow cooker ginger pumpkin and carrot soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker ginger pumpkin and carrot soup:

1. Make ready small pumpkin. about 750grms peeled and chopped
2. Take chopped onions
3. Get medium carrots
4. Make ready garlic cloves chopped
5. Take peeled fresh ginger
6. Take olive oil
7. Prepare vegetable stock
8. Take white wine
9. Get ground

Steps to make Slow Cooker ginger pumpkin and carrot soup:

1. Peel and chop vegetables. Add to slow cooker
2. Sautee onions in a bit of olive oil along with chopped garlic and ginger and half teaspoon of ground cloves
3. Add everything to slow cooker. Add vegetable stock and white wine
4. Cook for about 4-5 hours on high.
5. Leave to cool a bit and blend to desired texture.

So that is going to wrap it up with this special food slow cooker ginger pumpkin and carrot soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!