Steps to Make Super Quick Homemade Smoked pumpkin soup with cheddar

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, smoked pumpkin soup with cheddar. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Smoked pumpkin soup with cheddar is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Smoked pumpkin soup with cheddar is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked pumpkin soup with cheddar using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked pumpkin soup with cheddar:

1. Prepare butter
2. Make ready onion
3. Make ready pumpkin puree (about 600 g)
4. Make ready chicken broth
5. Make ready cheddar cheese -about 100 g (plus more for serving)
6. Take smoked paprika
7. Make ready salt, pepper
8. Make ready some dried sage

Instructions to make Smoked pumpkin soup with cheddar:

1. For the pumpkin puree: Cut a pumpkin in half, remove the seeds and put it in the oven for about an hour. It's easy to take the flesh out and puree in a blender after this. You can also just put it whole in the oven and cut and remove the seeds after. It will need a bit of time more.
2. For the soup: In a pot melt the butter. Add the onion (finely cut) and let it until it's translucent, about 5 minutes. Add the pumpkin puree and stir.
3. Add the broth and stir again. Let it boil for about 5 minutes. Add the cheddar (shredded) and blend with a stick until smooth. If you want you can leave it like this and not make it smooth. You will be able to feel the onions which have caramelised and are great, but we like it better like this.
4. Add salt, pepper and as much smoked paprika as you like! Taste to season to your liking.
5. Serve with extra cheddar, croutons and some dried sage leaves, which make the difference!

So that’s going to wrap it up for this special food smoked pumpkin soup with cheddar recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!