Recipe of Jamie Oliver Roast pumpkin soup

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, roast pumpkin soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Roast pumpkin soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Roast pumpkin soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. This vegan roasted pumpkin soup is super creamy, delicious and healthy! It's very easy to make, full of pumpkin flavors and the best way to warm up!

To begin with this particular recipe, we have to first prepare a few components. You can cook roast pumpkin soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roast pumpkin soup:

1. Prepare whole pumpkin (butternut or jap)
2. Prepare large onion
3. Take cream
4. Make ready chicken stock (depending on thickness you desire)
5. Make ready salt an pepper
6. Take sour cream (if desired this for serving)
7. Prepare fresh chives (2 or 3 sprigs)

This is my favourite pumpkin soup yet - it has a beautiful creamy texture and a roast vegetable flavour. The trifecta of roasted pumpkin soup goodness is all here my friends: The requisite cinnamon and spice is here, the velvety texture is here, the pumpkin seeds to garnish even are here. Roasted Pumpkin Soup - My favorite Fall and Winter soup! You'll really want it all year long.

Steps to make Roast pumpkin soup:

1. Cut pumpkin in half if butternut 1/4 for other pumpkin leave skin on put on baking tray place onion whole with skin on tray salt an pepper them and sprinkle some olive oil over and bake for appix 1hr
2. When baked scrap of skin put in blender squeeze onion out into blender add salt pepper blend
3. Pour into saucepan add cream an a cup at a time of stock mic well an heat
4. Serve with a dob of sour cream an a sprinkle of fresh chives… Enjoy

Roasted Pumpkin Soup - My favorite Fall and Winter soup! You'll really want it all year long. And you can also substitute the pumpkin with butternut squash! Roasting the pumpkin gives it a deep caramelized flavor that's delicious. Pumpkins, carrots, onions–this is as close as you'll get to serving fall in a bowl.

So that is going to wrap it up for this special food roast pumpkin soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!