Steps to Make Jamie Oliver Ital Soup/Stew with Herbs and Scotch Bonnet 🌱

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ital soup/stew with herbs and scotch bonnet 🌱. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ital Soup/Stew with Herbs and Scotch Bonnet 🌱 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Ital Soup/Stew with Herbs and Scotch Bonnet 🌱 is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ital soup/stew with herbs and scotch bonnet 🌱 using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ital Soup/Stew with Herbs and Scotch Bonnet 🌱:

1. Get fresh greens
2. Take Thyme
3. Take red scotch bonnet
4. Prepare green scotch bonnet
5. Take bay leaf
6. Prepare garlic - grated
7. Prepare thumb of ginger - grated
8. Make ready Pimento (All Spice) crushed
9. Take cloves
10. Get sweet potato
11. Get corn on the cob
12. Get wedge of squash
13. Take wedge of pumpkin
14. Prepare large carrot
15. Get yam
16. Make ready white potato
17. Take spring onions
18. Prepare onion
19. Get tomato - skin removed
20. Take washed red lentils
21. Prepare Water or a light vegetable stock (enough to cover the veg with 2cm to spare)
22. Take Freshly ground black pepper

Instructions to make Ital Soup/Stew with Herbs and Scotch Bonnet 🌱:

1. Wash peel and chop the veggies. Stud the onion with the cloves so that they can be easily removed..
2. Add the lentils to a large pan of water and bring to the boil. Skim the froth from the lentils (this will make the soup bitter) and give them a whisk. Add the garlic, ginger, yam and potatoes and simmer for around 10 minutes.
3. Add the remaining veggies (apart from the greens) thyme, bay and clove studded onion and simmer until the veg are soft and cooked to your liking, adding the greens towards the end of the cooking time. Your scotch bonnets peppers should sit on the top and you can dunk them or fish them out to get the desired level of spice! When the vegetables are cooked, remove the dry herbs, add a few extra fresh and enjoy!

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