How to Make Award-winning Roast tomato soup with pesto and grilled cheese toasties

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, roast tomato soup with pesto and grilled cheese toasties. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Roast tomato soup with pesto and grilled cheese toasties is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Roast tomato soup with pesto and grilled cheese toasties is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook roast tomato soup with pesto and grilled cheese toasties using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roast tomato soup with pesto and grilled cheese toasties:

1. Prepare 1 dozen tomatoes on the vine
2. Get Clove garlic crushed
3. Get Basil
4. Get s&p
5. Take 1/2 tsp Paprika
6. Take 1/2 tsp Chili flakes
7. Get Evoo
8. Make ready Posh cheese for melting - your choice (Red Leicester is great)
9. Get 1 pint veggie stock
10. Prepare Bread sliced for toasted sandwich
11. Make ready 1 jar pesto/ home made pesto

Instructions to make Roast tomato soup with pesto and grilled cheese toasties:

1. Oven on 190C. Tomatoes off vine, on tray w drizzle evoo and rolled in garlic, s&p. 45 mins. Remove skins when cool.
2. In blender: tomatoes, stock, paprika, chili, basil. Blend to smooth. Gently reheat immediately (or can be frozen for later)
3. Pesto generously spread on one side of bread. Grate over cheese. Top with bread. Butter both outsides and put in sandwich toaster, or in dry frypan with weighted plate on top. About 2 mins per side. Slice in to soldiers and dunk in soup.

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