12/12/2020 04:43

Recipe of Favorite Summer Vegetable Soup

by Larry Copeland

Summer Vegetable Soup
Summer Vegetable Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, summer vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Summer Vegetable Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Summer Vegetable Soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook summer vegetable soup using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Summer Vegetable Soup:
  1. Take 1 tbsp olive oil
  2. Get 1 onion, chopped
  3. Get Leaves from a couple of sprigs of thyme
  4. Take 2 cloves garlic, peeled and crushed
  5. Prepare 2 sticks celery, chopped
  6. Prepare 1 large tomato, chopped
  7. Make ready 1-2 carrots, chopped
  8. Prepare 1-2 courgettes, chopped
  9. Get 150 g or so green beans, chopped into pieces, 2-3 cm long
  10. Take Water
  11. Get Sea salt and pepper
  12. Make ready For the pistou
  13. Prepare 2 cloves garlic, peeled and crushed
  14. Get Generous pinch of seasalt
  15. Get 40 + basil leaves
  16. Prepare 2 tbsp olive oil
  17. Take Handful grated veggie or regular parmesan
Steps to make Summer Vegetable Soup:
  1. Heat the oil on a medium-low heat. Add the onion and sauté for 10 mins.
  2. Add the garlic, celery and thyme. Sauté for another couple of mins.
  3. Add the tomato, carrot and courgette. Sauté for about 15-20 mins. The vegetables need to be soft but not too soft.
  4. This is a good time to make the pistou: bash the basil leaves and olive oil together. Use a mortar/ pestle or just bash in a bowl with the back of a spoon. Add the salt and the parmesan. Combine.
  5. Back to the soup: cover the vegetables with water and add the beans. Bring to the boil and simmer for 5 mins. Season.
  6. When the soup is ready, serve with a generous dollop of the pistou on top. Enjoy 😋

So that is going to wrap it up with this special food summer vegetable soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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