Easiest Way to Make Ultimate Deany's plain Thai Kao Tom/rice soup (congee)

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, deany's plain thai kao tom/rice soup (congee). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Deany's plain Thai Kao Tom/rice soup (congee) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Deany's plain Thai Kao Tom/rice soup (congee) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook deany's plain thai kao tom/rice soup (congee) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Deany's plain Thai Kao Tom/rice soup (congee):

1. Get Cooking the rice:
2. Make ready pudding rice
3. Take water, plus additional 1/2 cup boiled water (or use vegetable or chicken stock)
4. Get Garnish:
5. Prepare garlic, finely minced or grated
6. Get spring onion, finely chopped
7. Get Sprinkle ground white pepper
8. Make ready Maggie sauce, optional

Instructions to make Deany's plain Thai Kao Tom/rice soup (congee):

1. In a medium size pot or saucepan, add the pudding rice and the water. On medium to high heat, bring water to a boil. Stir rice occasionally to break up the rice grains and prevent it sticking.
2. Once water has come to a boil, reduce heat to medium low. To remove the scum/impurities prepare a bowl of water. Using a skimmer spoon, remove the impurities and dip into the clean bowl of water. Repeat the process until there is no scum. The impurities should be removed, every so often when it forms. Stir the rice every occasionally using a wooden spoon. Simmer for about 20-30 minutes.
3. Continue to cook the rice and when it's almost cooked, reduce the heat to low, stir and continue to simmer. The rice will slowly begin to thicken, as the water reduces. Tip: if water level is low and rice begins to dry up, add hot water to the pot (add more water for a runnier congee or less for thicker).
4. Taste the rice to see if cooked, it should be a slightly soft texture. Once the rice is at desired consistency remove from heat. I prefer my congee thicker, but it should still be slightly runny.
5. Ladle and transfer rice to a serving bowl. Eat and serve immediately while piping hot. Serve with any accompaniment of side dishes such as pan fried vegetables, steamed tofu and egg (or any side dishes of preference).

So that’s going to wrap it up for this special food deany's plain thai kao tom/rice soup (congee) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!