Recipe of Homemade Asian style butternut squash and sesame oil soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, asian style butternut squash and sesame oil soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Asian style butternut squash and sesame oil soup Instructions. In a baking tray, massage the butternut squash cubes with a generous amount of oil, the diced onions and garlic. Put these in the oven/ roasting machine to roast until the squash is soft. Asian style butternut squash and sesame oil soup Instructions.

Asian style butternut squash and sesame oil soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Asian style butternut squash and sesame oil soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have asian style butternut squash and sesame oil soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asian style butternut squash and sesame oil soup:

1. Take 1 medium sized butternut squash
2. Make ready 1 large red onion
3. Make ready 3 cloves garlic
4. Make ready 2 tablespoons sesame oil
5. Take 1 tablespoon soy sauce
6. Make ready Lemon zest and juice
7. Get Handful fresh coriander
8. Take 1 spicy red chili
9. Take 2 cm fresh ginger
10. Take 50 g double cream or unsweetened condensed milk

In a baking tray, massage the butternut squash cubes with a generous amount of olive oil, half the sesame oil, a big splash of soy sauce the diced onions, garlic and chili and ginger. Put these in the oven/ roasting machine to roast until the squash is soft. Asian style butternut squash and sesame oil soup. This Thai-style butternut squash soup is soothing and flavorful How to Make Thai-Style Butternut Squash Soup.

Steps to make Asian style butternut squash and sesame oil soup:

1. Chop the butternut squash into 2cm size cubes and roughly dice the onion, garlic. In a baking tray, massage the butternut squash cubes with a generous amount of olive oil, half the sesame oil, a big splash of soy sauce the diced onions, garlic and chili and ginger. Put these in the oven/ roasting machine to roast until the squash is soft.
2. Once the squash mix is roasted, add this to a blender along with lemon juice and zest, milk/ cream,, cup of water and 3-4 blocks of ice. Blend until it is smooth and creamy, add more double cream/ water depending on how you like the consistency. Flavour further depending on your tastes and season with salt.
3. Once the soup is ready, serve it in a soup bowl and garnish with a poached egg and coriander oil.

Asian style butternut squash and sesame oil soup. This Thai-style butternut squash soup is soothing and flavorful How to Make Thai-Style Butternut Squash Soup. To begin, heat the oil in a large soup pot over medium heat. This was lick the bowl good and will satisfy anyone's craving for Thai flavors yet can be made at home with some Asian. Heat oil in large saucepan over medium heat.

So that’s going to wrap this up for this special food asian style butternut squash and sesame oil soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!