Easiest Way to Make Perfect Butternut Squash & Sweet Potato Soup With Chilli

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash & sweet potato soup with chilli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cooking butternut squash, with its hard, thick shell, can seem daunting. But it's easy to prepare this orange-fleshed winter staple once you learn a few simple tips. Butternut Squash Recipes Soups, casseroles, and stews–all made with sweet and golden butternut squash. You'll love how it tastes in muffins, pies, risottos, and pasta dishes, too.

Butternut Squash & Sweet Potato Soup With Chilli is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Butternut Squash & Sweet Potato Soup With Chilli is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook butternut squash & sweet potato soup with chilli using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash & Sweet Potato Soup With Chilli:

1. Prepare 1 Butternut Squash, cut into small cubes,
2. Make ready 2 medium to large sweet potatoes, cut into small cubes,
3. Get 1 small red onion, sliced finely,
4. Make ready Fresh red chillies to taste,
5. Make ready Vegetable oil (1 tbsp),
6. Get Salt and pepper to season,
7. Prepare 700 ml water
8. Get Garnish:
9. Get Red chilli flakes,
10. Make ready Dried parsley,
11. Get Equipment:
12. Get Hand blender

Lightly seasoned with cinnamon, nutmeg and brown sugar, this is my favorite baked butternut squash recipe—it could almost be dessert! —Heidi Vawdrey, Riverton, Utah Butternut squash might be fall's most versatile (and beloved!) vegetable. By the way, the easiest way to peel a butternut squash is with a plain old vegetable peeler. Peel it, then cut off the ends, slice down the middle, scrape out the goosh and seeds and then chop it up per your recipe instructions. Butternut squash in particular is a seriously sweet and creamy autumn hero, and it's perfect to use in everything from easy weeknight dinners to Thanksgiving side dishes.

Instructions to make Butternut Squash & Sweet Potato Soup With Chilli:

1. Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer.
2. Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes.
3. Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved.
4. Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :)

Peel it, then cut off the ends, slice down the middle, scrape out the goosh and seeds and then chop it up per your recipe instructions. Butternut squash in particular is a seriously sweet and creamy autumn hero, and it's perfect to use in everything from easy weeknight dinners to Thanksgiving side dishes. Butternut squash is a versatile fall ingredient that can be used in soups, casseroles, and even desserts. We've chosen some of our favorite recipes that showcase this seasonal vegetable. Good news: These sweet squashes are full of vitamin C and potassium!

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