How to Make Award-winning Creamy Coconut & Butternut Squash Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy coconut & butternut squash soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Creamy coconut milk and a splash of coconut rum, which add just the right amount of coconutty flavor. This is the perfect holiday twist on the classic White Russian cocktail, and it's a delicious December treat! Only one more Saturday left until Christmas and I'm rolling out my favorite cocktails just in time. As its name applies, coconut cream is a thick and creamy substance.

Creamy Coconut & Butternut Squash Soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Creamy Coconut & Butternut Squash Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have creamy coconut & butternut squash soup using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Coconut & Butternut Squash Soup:

1. Prepare 1 butternut squash
2. Make ready 1 tbsp coconut oil
3. Take 400 g tinned coconut milk
4. Get 500 mls chicken/vegetable stock (or water if budget is super tight)
5. Take Salt & pepper (to taste)

In general, coconut milk and cream are made by squeezing the meat. There is a difference between coconut cream and cream of coconut. Coconut cream is like coconut milk but contains alot less water and is also unsweetened. Cream of coconut is basically coconut cream that has been processed and sweetened for use in desserts and drinks.

Steps to make Creamy Coconut & Butternut Squash Soup:

1. Peel the butternut squash, remove the seeds and cut into 1 inch chunks.
2. Cook the squash chunks over a medium heat in a saucepan with your oil, until it' starts to take on some colour. Then add your stock. Bring the stock to the boil and then turn the heat down low and simmer, with the pan lid on, for 40 minutes.
3. When the squash is really soft and tender, remove it from the heat and add the coconut milk. Blend until very smooth, season to taste and serve.

Coconut cream is like coconut milk but contains alot less water and is also unsweetened. Cream of coconut is basically coconut cream that has been processed and sweetened for use in desserts and drinks. Coconut milk is a creamy liquid with the consistency of milk made by cooking coconut and water together and straining out the coconut meat. Coconut cream is made by chilling coconut milk and skimming off the thick, rich layer of cream that forms on top of it. Coconut Cream - canned full fat coconut cream is an unsweetened coconut cream usually used for cooking.

So that’s going to wrap this up for this exceptional food creamy coconut & butternut squash soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!