How to Make Homemade Thai Butternut Squash soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thai butternut squash soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Butternut Squash soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Thai Butternut Squash soup is something which I’ve loved my whole life. They are nice and they look wonderful.

How to Make Thai-Style Butternut Squash Soup To begin, heat the oil in a large soup pot over medium heat. Add the onion, garlic, and ginger. A delicious way to use up seasonal butternut squash! This Thai inspired soup is brimming with flavor, it has a velvety creamy texture and it's super tasty when finished with crunchy peanuts and fresh cilantro.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai butternut squash soup using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Thai Butternut Squash soup:

1. Make ready 1 big Butternut squash
2. Get 110 grams butter
3. Get 1 onion
4. Make ready 2 bay leaves
5. Take 2 stalks lemongrass
6. Prepare 2-3 coriander roots or Coriander stalks (optional)
7. Make ready 1 Tsp red curry paste
8. Prepare 400 ml coconut milk
9. Get 500 ml white chicken stock
10. Prepare Salt to your taste
11. Take White pepper
12. Get Lime juice (optional)
13. Prepare Coriander (for garnish)
14. Take Red chilli (for garnish)

It's naturally creamy, velvety smooth, filling, and SO delicious! This healthy soup would be a fantastic addition to your Thanksgiving or holiday menu and makes for a comforting weeknight dinner served with a side of crusty bread. Thai butternut squash soup Star ingredients of this butternut squash soup are coconut milk, Thai curry paste, and lots of lime/lemon flavor. I recommend to use a good quality coconut milk.

Steps to make Thai Butternut Squash soup:

1. Cut onion to thin half moon slices
2. Cut Butternut squash to cubes
3. Place half the butter in a large sauce pan to melt down. When the butter is foaming, add onion and coat with butter. With very low heat, sweat the onion for 12-15 minutes - cover the onions with damp greaseproof paper and check it every 5 minutes. We don’t want them to burn or catch the pan.
4. Add the rest of the butter and the butternut squash to the onions, stir well. Cover again with the same paper from before for 15 minutes or until the squash softens.
5. After 15 minutes, check the pan and stir. Place bay leaves, coriander roots, red chilli paste and lemongrass in the pan. Add stock and coconut milk. Also season our soup with a good pinch of salt and a pinch of white pepper. Make sure that the liquid covers all the vegetable and herbs. Stir well then bring it up to the boil.
6. Then turn the heat down and leave it to simmer for 20 minutes.
7. After 20 minutes, check that Butternut squash by pushing a piece against the side of the pan; it should squash easily. The soup is ready for blending.
8. Take bay leaves, coriander roots/ stalks, and lemongrass stalks out of the pan.
9. Add all the quash and half the liquid to the blender. Blend and check consistency: thicken with double cream, thin with cooking liquid.
10. Pass the soup through the sieve to the serving pan. Season it again with salt and white pepper. You can also add some lime juice (optional and up to your taste)
11. Serve and garnish with pieces of red chilli (leave this, if you don’t like spicy taste) and coriander.

Thai butternut squash soup Star ingredients of this butternut squash soup are coconut milk, Thai curry paste, and lots of lime/lemon flavor. I recommend to use a good quality coconut milk. This is one ingredient that defines this Butternut Squash Soup. Not only does it balances the spice of Thai Curry Paste. How to make Spicy Thai Butternut Squash Soup Heat some oil in a large pot and sweat some onions and garlic.

So that is going to wrap it up for this exceptional food thai butternut squash soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!