Recipe of Gordon Ramsay Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys chilli & butternut squash soup, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free step by step. Line a baking tray with foil and spray with some oil. Place the lime zest, juice, olive oil, chilli powder, garlic powder and onion powder in a large zip lock bag. Using your fingers, squeeze the mixture around.

Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys chilli & butternut squash soup, gf df ef sf nf using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF:

1. Prepare 1000 g cubed butternut squash
2. Make ready 2 tbsp sunflower spread
3. Get 1 tbsp olive oil
4. Make ready salt & black pepper
5. Prepare 2 onions, chopped
6. Get 2 cloves garlic
7. Make ready 2 red chillies (or to taste), finely chopped
8. Prepare 900 ml hot vegetable or chicken stock
9. Get 4 tbsp coconut cream plus extra for garnish

Meanwhile, melt the sunflower spread in a large saucepan and gently cook the onion, garlic. Vickys Chunky Chilli Bean Soup, GF DF EF SF NF. I think the hardest allocation is to find the best ingredients as a result you can enjoy the tasty Vickys Chunky Chilli Bean Soup, GF DF EF SF NF […] Vickys Chunky Chilli Bean Soup, GF DF EF SF NF. What's great too is that it also freezes nicely.

Instructions to make Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with foil
2. Spread the cubed squash over the tin, drizzle with the oil, season with salt & pepper and roast for 20 minutes
3. Meanwhile, melt the sunflower spread in a large saucepan and gently cook the onion, garlic and one of the chillies for 5 - 10 minutes over a low heat until the onion is translucent
4. Add the cubed squash to the pan with the stock and bring to the boil
5. Use a stick blender to puree the soup completely smooth then stir in the cream. Alternatively puree in batches in a jug blender
6. Serve immediately with a swirl of extra cream and the remaining chopped chilli sprinkled on top

I think the hardest allocation is to find the best ingredients as a result you can enjoy the tasty Vickys Chunky Chilli Bean Soup, GF DF EF SF NF […] Vickys Chunky Chilli Bean Soup, GF DF EF SF NF. What's great too is that it also freezes nicely. Be sure to top it with some cheese and serve alongside a piece of corn bread. / Recipes / Main Dishes / Beef. This is a easy chili to make.. Mr Vikki's is a small bespoke multiple award winning Indian Chilli Pickle, Chutney and Sauce producer in the beautiful Lake district in Cumbria.

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