How to Prepare Speedy Butternut squash soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, butternut squash soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butternut squash soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Butternut squash soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

Enjoy Our Tasty Butternut Squash Bisque Made with Apple and Cinnamon! Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper.

To begin with this particular recipe, we must prepare a few components. You can cook butternut squash soup using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash soup:

1. Make ready 1 tablespoon olive oil
2. Make ready 1 medium onion, diced
3. Take 2 cloves garlic, diced
4. Make ready 2 teaspoons grated fresh ginger or 1 teaspoon powdered ginger
5. Get 3/4 teaspoon sea salt
6. Take 1/4 teaspoon white pepper
7. Prepare 1/2 teaspoon fresh or dried thyme leaves, finely chopped
8. Make ready 1 medium butternut squash
9. Make ready 800 ml vegetable stock (or use chicken stock for a non-vegan soup)
10. Take 180 ml coconut milk
11. Prepare coconut cream for garnish

If you'd like, you can intensify the garlic flavor by adding an extra bulb. The garlic is what really flavors this soup. Meanwhile, in a large pot over. Stovetop Butternut Squash Soup Instructions: To make this healthy Butternut Squash Soup recipe on the stovetop, simply… Combine your ingredients (minus the coconut milk) in a large stockpot.

Instructions to make Butternut squash soup:

1. 1 medium butternut squash, peeled and cut into 1-inch cubes
2. 1 medium onion and 2 gloves garlic diced and 2 teaspoons grated fresh ginger
3. Heat a large pot over medium heat. Add the olive oil.
4. Add the onion, garlic, ginger, salt and pepper, and thyme, and saute until the onion is soft and transparent.
5. Add the cubed butternut squash and toss in the onion mixture.
6. Add the vegetable stock and stir to combine.
7. Add the lid to the pot and bring to a boil over medium-high heat.
8. Once the soup reaches a boil turn the heat down to medium-low and simmer for about 20 minutes or until the butternut squash is very tender when you pierce it with a fork.
9. Remove the soup from the heat and add the coconut milk. Puree with a hand-held immersion blender, or puree in batches in a regular counter-top blender.
10. Serve immediately with a garnish of some coconut cream or yogurt, or store in airtight containers in the fridge or freezer.
11. Enjoy your soup :)

Meanwhile, in a large pot over. Stovetop Butternut Squash Soup Instructions: To make this healthy Butternut Squash Soup recipe on the stovetop, simply… Combine your ingredients (minus the coconut milk) in a large stockpot. For extra flavor, I recommend sautéing the onion and garlic beforehand in a tablespoon of olive oil. You'll only need eight basic ingredients to make this luscious soup: butternut squash, olive oil, butter, shallot, garlic, vegetable broth, maple syrup and nutmeg. Butter is Better than Cream A little bit of butter rounds out the flavor and makes it truly irresistible, without weighing down the soup like heavy cream tends to do.

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