Recipe of Quick Sweet Potato and Butternut Squash Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato and butternut squash soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Potato and Butternut Squash Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sweet Potato and Butternut Squash Soup is something that I’ve loved my entire life.

Enjoy the Delicious Sipping Soup of Well Yes!® Butternut Squash Sweet Potato. Melt butter in a large pot over medium-high heat. To begin, melt the butter over medium heat in a large pot and add the onions. Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot.

To get started with this recipe, we have to first prepare a few components. You can have sweet potato and butternut squash soup using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato and Butternut Squash Soup:

1. Make ready 1 knob butter
2. Get 1 tsp olive oil
3. Prepare 1 large white onion, diced
4. Take 1 large sweet potato, peeled and diced
5. Make ready 1 butternut squash, peeled and diced
6. Make ready 900 ml vegetable stock

Transfer the butternut squash and sweet potato to a slow cooker. Add the potatoes, onions, carrots, garlic, and desired amount of stock. Put the sweet potato and butternut squash on a baking tray and add the honey and a drizzle of olive oil. On a large baking sheet add the chopped butternut squash, sweet potato, and carrot.

Steps to make Sweet Potato and Butternut Squash Soup:

1. Melt the butter in the pan and add the oil.
2. Add the onions to soften, then the sweet potato and the butternut squash, stir for 1 minute or so.
3. Add stock and bring to the boil, turn down the heat and simmer for around 45 minutes.
4. Use a hand bender to blend all the ingredients together.

Put the sweet potato and butternut squash on a baking tray and add the honey and a drizzle of olive oil. On a large baking sheet add the chopped butternut squash, sweet potato, and carrot. Drizzle with olive oil and toss the veggies to make sure they are all coated with oil. Add sweet potatoes and bring to a boil. Use an immersion stick blender or a high speed blender to puree the soup.

So that’s going to wrap it up with this exceptional food sweet potato and butternut squash soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!