Step-by-Step Guide to Prepare Perfect Spicy butternut squash soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy butternut squash soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy butternut squash soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Spicy butternut squash soup is something which I’ve loved my entire life. They are nice and they look fantastic.

Melt the butter in a large pot over medium heat. Add the onion, leek and garlic, and saute for a few minutes, until tender. Pour the chicken broth into the pot. Add the potatoes, and bring to a boil.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy butternut squash soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy butternut squash soup:

1. Take 1 butternut squash, chopped
2. Take 4 potatoes
3. Take 1 onion
4. Prepare 1 large carrot
5. Take 1 veg/ chicken stock cube
6. Get 1 garlic clove
7. Make ready 2 red chillies
8. Get 1 thumbsize pce ginger
9. Get 1 heaped tsp cumin seed
10. Make ready 1 heaped tsp corriander seed
11. Take 1 heaped tsp Garam masala
12. Make ready 1 heaped tsp turmeric
13. Get 3 cardamom pods
14. Take 1 cove
15. Make ready Fresh coriander
16. Get 2 tbsp tomato passata

Or, cool slightly and puree soup in batches in a blender; return to pan. Heat the oil in a large pan. Spicy Butternut Squash Soup With a dash of crushed red pepper, this Spicy Butternut Squash Soup has just enough kick to wake up your taste buds without setting them on fire. Made in under an hour, our Spicy Butternut Squash Soup is the perfect weeknight meal that the whole family will love!

Steps to make Spicy butternut squash soup:

1. Place the butternut squash, chopped onion and carrot in a roasting dish with a tbsp olive oil, sprinkle on half the cumin and coriander seed, roast for 30 min until tender.
2. Chop the potatoes, place in a sauce pan of water with the stock cube and a pinch of salt, boil until tender.
3. Place the ginger, garlic, chilli and the remaining dry spices in a pestle and mortar and mash into a thick curry paste
4. When all this is done, add the squash, onion and carrot to a large soup pan with the curry paste and cook for 5 minutes, add extra olive oil if needed.
5. Then add the potatoes and stock and the tomato passata and blend with a hand held blender until smooth.
6. Cook for further 30 minutes and serve with the fresh corriander added at the last minute.

Spicy Butternut Squash Soup With a dash of crushed red pepper, this Spicy Butternut Squash Soup has just enough kick to wake up your taste buds without setting them on fire. Made in under an hour, our Spicy Butternut Squash Soup is the perfect weeknight meal that the whole family will love! This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick! It is dairy-free, vegetarian, and absolutely delicious. Fall = Squash Season This spicy roasted butternut squash soup makes a great warm-up on a chilly fall day.

So that is going to wrap this up for this exceptional food spicy butternut squash soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!