Simple Way to Make Gordon Ramsay Vegetable soup recipe

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, vegetable soup recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

An Easy To Make Tortilla Soup Recipe From Kraft®. Get More Info At My Food and Family! Find The Recipe For What Your Craving From Our Variety Of Delicious Meals. It's simple to make vegetable soup from scratch!

Vegetable soup recipe is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Vegetable soup recipe is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook vegetable soup recipe using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetable soup recipe:

1. Make ready 1/2 chopped onion
2. Prepare 2 Chopped Frozen carrots
3. Prepare 1 / 2 package of Frozen butternut squash
4. Take 3 celery chopped
5. Make ready Water
6. Prepare chicken stock

Our vegetable soup with coconut milk uses red peppers, fresh cilantro, carrots, lime juice, and tomatoes, and these wonderful Thai flavors blend with cumin and cayenne for a mildly spiced creamy soup. Watch how to make this recipe. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Once hot, add the leeks, garlic, and a pinch of salt and sweat until they begin to soften,.

Instructions to make Vegetable soup recipe:

1. Sauteed the onions in butter
2. Add carrots. celery, Frozen butternut squash with chicken stock. Add Water if too salty
3. Add oregano and a pinch of cinnamon for flavour. Feel free to add some salt and pepper to taste

Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Once hot, add the leeks, garlic, and a pinch of salt and sweat until they begin to soften,. This hearty vegetable soup recipe is healthy, easy to make, and tastes fantastic. It's also vegan when a vegetable broth is used! Since vegetables vary by seasonality, feel free to swap or add different vegetables for the ones listed below.

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