Easiest Way to Make Quick Kolak Labu Kuning (Sweet Pumkin Soup)

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kolak labu kuning (sweet pumkin soup). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kolak Labu Kuning (Sweet Pumkin Soup) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Kolak Labu Kuning (Sweet Pumkin Soup) is something which I have loved my entire life. They’re fine and they look fantastic.

Great recipe for Kolak Labu Kuning (Sweet Pumkin Soup). Kolak is an Indonesian dessert made with a base of palm sugar, coconut milk and pandan leaf. It is usually served warm or at room temperature. Kolak comes in different variations with ingredients such as banana, sweet potatoes, jackfruit,.

To begin with this recipe, we have to prepare a few ingredients. You can cook kolak labu kuning (sweet pumkin soup) using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kolak Labu Kuning (Sweet Pumkin Soup):

1. Get 300 gram pumpkin or butternut squash
2. Take 200 ml water
3. Take 150 gram Palm Sugar
4. Take 200 ml coconut milk
5. Take 2 pieces Pandan leaves
6. Make ready 1 teaspoon salt

Open the lid, add granulated sugar and salt, then stir until all mixed well. After the sugar has dissolved, turn off the heat then add coconut cream, stir until mix well. Serve the sweet pumpkin coconut soup on a bowl, garnish it with pandan leaves and coconut cream (optional). The main ingredient of this Kolak is labu kuning or pumpkin.

Steps to make Kolak Labu Kuning (Sweet Pumkin Soup):

1. Peel the pumpkin or squash and cut into pieces. - Boil the pieces with pandan leaves in water for about 5 minutes.
2. Add the coconut milk with the palm sugar and stir well. Cook for an additional 5 minutes until done. Serve while still warm.

Serve the sweet pumpkin coconut soup on a bowl, garnish it with pandan leaves and coconut cream (optional). The main ingredient of this Kolak is labu kuning or pumpkin. The sweet, soft textured pumpkin in the Kolak sauce is loved by children. Boil chicken stock in a pot, add lemongrass and spice paste and stir well to dissolve the paste. Add pumpkin and bring to a simmer.

So that is going to wrap it up with this special food kolak labu kuning (sweet pumkin soup) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!