Easiest Way to Prepare Perfect Thai Curry Butternut Squash Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, thai curry butternut squash soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Light and creamy, vegan butternut squash soup recipe. This simple butternut bisque is seasoned with Thai red curry paste and swirled with coconut milk. A bit of cayenne pepper increases the heat while keeping the carbs low. A touch of onion and garlic round out the flavor combination and make this a soup one that everyone will be refilling their bowls with.

Thai Curry Butternut Squash Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Thai Curry Butternut Squash Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook thai curry butternut squash soup using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai Curry Butternut Squash Soup:

1. Take 3 ounces oil
2. Make ready 1 each Vidalia onion-small dice
3. Prepare 4 cloves garlic- chopped fine
4. Prepare 2 tablespoons ginger- chopped fine
5. Take 1 each butternut squash(about 2.5 pounds)-peeled,seeded and large dice
6. Prepare 6 small carrots- small dice
7. Make ready 1 1/2 quarts chicken stock
8. Prepare 1 can coconut milk
9. Make ready 1 tablespoon Thai Red Curry Paste
10. Take 3 tablespoons brown sugar
11. Take to taste salt and pepper

I recommend to use a good quality coconut milk. This is one ingredient that defines this Butternut Squash Soup. Not only does it balances the spice of Thai Curry Paste. Butternut Squash Apple Soup - Add a green apple cut into pieces along with the butternut squash before pressure cooking.

Steps to make Thai Curry Butternut Squash Soup:

1. Peel,seed and cut the butternut squash in large chunks,dice carrots and onions to a small dice.
2. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent.
3. Add the chopped garlic and ginger and cook for 5 minutes
4. Add the carrots,squash and chicken stock in pot with the onions and bring to a simmer for about 20 minutes.
5. When the carrots and the butternut squash are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
7. Adjust the seasoning with salt, pepper and brown sugar.
8. Some people like it spicy so add addition red curry paste or any other type of hot spicy ingredient that you like.
9. We add fried onions and chopped bacon as a garnish

Not only does it balances the spice of Thai Curry Paste. Butternut Squash Apple Soup - Add a green apple cut into pieces along with the butternut squash before pressure cooking. Curried Butternut Squash Soup - Add a tablespoon of curry powder in place of the red curry paste. To begin, heat the oil in a large soup pot over medium heat. Add the onion, garlic, and ginger.

So that is going to wrap it up for this special food thai curry butternut squash soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!