Easiest Way to Prepare Jamie Oliver Spiced Butternut Squash Soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, spiced butternut squash soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spiced Butternut Squash Soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Spiced Butternut Squash Soup is something that I’ve loved my whole life.

Melt the butter in a large pot over medium heat. Add the onion, leek and garlic, and saute for a few minutes, until tender. Pour the chicken broth into the pot. Add the potatoes, and bring to a boil.

To begin with this recipe, we must first prepare a few ingredients. You can cook spiced butternut squash soup using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Butternut Squash Soup:

1. Take 32 ounces Turkey Stock (Chicken broth can be substituted)
2. Get 1 Butternut Squash
3. Get 1 small onion
4. Prepare 2 cloves garlic
5. Get 1/4 teaspoon cumin
6. Take 1/4 teaspoon coriander
7. Get 1/4 teaspoon fenugreek
8. Take 1/4 teaspoon garlic salt
9. Take 1/4 teaspoon pepper
10. Make ready 1/2 cup roasted pumpkin seeds (for topping)
11. Prepare 1/2 cup queso fresco (for topping)
12. Prepare 1 Tablespoon olive oil

A deliciously warming and lightly spiced soup made with butternut squash and coconut milk. Heat the oil in a large pan. How to make Spicy Thai Butternut Squash Soup Heat some oil in a large pot and sweat some onions and garlic. Add the butternut squash (I recommend roasting it first) and the seasoning and mix it all together.

Steps to make Spiced Butternut Squash Soup:

1. Peel the squash and remove seeds
2. Cut into roughly 1 inch cubes
3. In a large pot, combine turkey stock and squash. Bring to boil.
4. Reduce heat and simmer until squash is tender. (About 30-40 minutes)
5. Meanwhile, dice onion and mince garlic. Saute onion in olive oil until tender. Add garlic, saute until lightly browned and fragrant.
6. When squash is tender, use a slotted spoon to transfer to blender. Add about 1/4 cup of liquid from the pot. Remove center from blender lid and replace with a towel to allow steam to escape. Blend with onions and garlic until smooth.
7. Add pureed squash back into pot. Add spices and stir well.
8. Return soup to gentle simmer and let flavors develop in covered pot for at least 30 minutes but up to 2 hours.
9. Stir well before serving and top with pumpkin seeds and cheese.

How to make Spicy Thai Butternut Squash Soup Heat some oil in a large pot and sweat some onions and garlic. Add the butternut squash (I recommend roasting it first) and the seasoning and mix it all together. Sweet by roasting the squash first with maple syrup and brown sugar. Spicy by adding a chili in adobo sauce and curry powder. Rounded out with nutmeg and cinnamon and you've got one delicious, hearty soup.

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