Recipe of Homemade Butternut Squash Soup with lemon and coconut

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash soup with lemon and coconut. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butternut Squash Soup with lemon and coconut is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Butternut Squash Soup with lemon and coconut is something that I have loved my entire life.

Here is how you achieve it. Ingredients of Butternut Squash Soup with lemon and coconut. Star ingredients of this butternut squash soup are coconut milk, Thai curry paste, and lots of lime/lemon flavor. I recommend to use a good quality coconut milk.

To get started with this recipe, we must first prepare a few ingredients. You can cook butternut squash soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Soup with lemon and coconut:

1. Make ready 2 1/2 lb butternut squash, peeled and seeded (4 cups chopped)
2. Get 1 piece lemon or lime zested
3. Prepare 3 slice ginger or 1 teaspoon of powdered ginger
4. Get 1/2 Large onion sliced
5. Prepare 1 clove garlic clove, crushed
6. Make ready 2 piece Jalapeno chiles or cayenne pepper to taste.
7. Make ready 1 piece lemon juiced or 2 limes juiced
8. Make ready 2 cup coconut milk
9. Take 1 tbsp olive oil
10. Make ready 1 tsp curry powder

Add the carrots, celery, curry powder, garlic and onions. If you don't have a scale at home, I recommend weighing the squash when you buy it! Bring to a boil, reduce heat to low, and simmer until soup is heated through. Remove from heat and stir in lime juice.

Instructions to make Butternut Squash Soup with lemon and coconut:

1. Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
2. Add coconut milk, cook for 30 minutes on stove
3. Puree and add lime juice.
4. Serve with herbs.

Bring to a boil, reduce heat to low, and simmer until soup is heated through. Remove from heat and stir in lime juice. Season to taste with salt and pepper. A creamy butternut squash soup with the warm flavors of curry and ginger, and creaminess from coconut milk. A great way to warm up in the fall and winter months!

So that is going to wrap this up with this exceptional food butternut squash soup with lemon and coconut recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!