How to Make Super Quick Homemade Butternut Squash Soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, butternut squash soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Enjoy Our Tasty Butternut Squash Bisque Made with Apple and Cinnamon! Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper.

Butternut Squash Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Butternut Squash Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook butternut squash soup using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Soup:

1. Prepare Butternut Squash
2. Make ready 1 Onion ( Finely Chopped )                                    -
3. Prepare 5 pods Garlic - ( Finely chopped )
4. Get Parsley Cilantro /
5. Prepare Butter
6. Prepare Vegetable broth Chicken stock /
7. Get 1 inch Cinnamon -
8. Make ready 1 tspn Curry Powder - (Optional )
9. Get to taste Pepper Powder
10. Prepare to taste Salt

If you'd like, you can intensify the garlic flavor by adding an extra bulb. The garlic is what really flavors this soup. Pour in enough of the chicken stock to cover vegetables. The only change I made to this recipe was to oven roast a whole squash instead of a half.

Steps to make Butternut Squash Soup:

1. Peel the skin, remove the seeds from the squash and cut them into cubes
2. Heat butter in a saucepan and add  cinnamon and  onion once hot. Saute for a couple of minutes until onion turns translucent
3. Add little amount of salt and curry powder and give it a nice mix
4. Drop the squash chunks and garlic  into the sauce pan
5. Add half a cup of water, mix well and close the pan with a tight lid for about 15 minutes until the squash gets tender
6. Pour 2 cups  veg / Chicken stock and cook for couple of minutes
7. Turn off the flame and let the squash cool for sometime
8. Once cool blend the squash either with a hand blender or  a food processor into a smooth mixture
9. Once again heat the soup for about 5 minutes. Add  stock if the soup is too thick
10. Sprinkle pepper powder to taste and check for salt
11. Once done transfer to a serving bowl and garnish with finely chopped parsley or cilantro and serve hot.

Pour in enough of the chicken stock to cover vegetables. The only change I made to this recipe was to oven roast a whole squash instead of a half. I left everything else the same. This was honestly the best butternut squash soup I have ever tasted!!!! Meanwhile, in a large pot over.

So that’s going to wrap this up with this exceptional food butternut squash soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!