Simple Way to Prepare Perfect Savory Butternut Squash Soup with Fresh Ginger

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, savory butternut squash soup with fresh ginger. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ingredients of Savory Butternut Squash Soup with Fresh Ginger. Add the cubed squash and chicken or vegetable broth. Heat oil in heavy large pot over medium-low heat. Mix in onion, brown sugar, ginger, garlic and cinnamon.

Savory Butternut Squash Soup with Fresh Ginger is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Savory Butternut Squash Soup with Fresh Ginger is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook savory butternut squash soup with fresh ginger using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Savory Butternut Squash Soup with Fresh Ginger:

1. Prepare 2 butternut squash
2. Make ready 1 tbsp fresh ginger
3. Get 1 tbsp brown sugar
4. Take 4 clove garlic, roasted
5. Get 1 granny smith apple
6. Make ready 6 cup chicken stock
7. Make ready 1 tsp cinnamon
8. Prepare 1 1/2 cup chopped parsley

It is perfect as an appetizer for Thanksgiving, Christmas and all the Holidays festivities as the flavor is even better the next day! For so few ingredients, you may be surprised at this vegan butternut squash soup's depth of flavor. Fresh ginger adds sweetness and spice, nutmeg exhales a soft creamy scent, and sweet potato feels velvety smooth in your mouth. Serve it with Savory Scones or these Lavosh Crackers (also vegan) for a satisfying meal.

Steps to make Savory Butternut Squash Soup with Fresh Ginger:

1. Preheat oven to 375°. Cut squash in half lengthwise, scooping out seeds (set aside).
2. Add seeds around squash on a baking dish. Bake squash, 50 minutes or until tender.
3. Remove squash and spread seeds out along with garlic cloves. Sprinkle with kosher salt and return to oven. 10 minutes.
4. Scoop out squash and place in a large stock pot along with roasted garlic, cinnamon, brown sugar, and diced ginger.
5. Add chicken stock and place pot over medium high heat, and bring just to a boil. Then reduce heat to low.
6. Using a hand blender or other blending device, puree the ingredients until smooth.

Fresh ginger adds sweetness and spice, nutmeg exhales a soft creamy scent, and sweet potato feels velvety smooth in your mouth. Serve it with Savory Scones or these Lavosh Crackers (also vegan) for a satisfying meal. Vegan Butternut Squash Soup Heat oil in a soup pot over medium heat; add leeks, celery, carrot, and fennel. Cook until vegetables are lightly browned and begin to caramelize. Add ginger and garlic, cook until well incorporated and fragrant.

So that’s going to wrap it up with this special food savory butternut squash soup with fresh ginger recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!