How to Prepare Ultimate Paleo butternut squash soup with jalapeno

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, paleo butternut squash soup with jalapeno. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Paleo butternut squash soup with jalapeno is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Paleo butternut squash soup with jalapeno is something that I’ve loved my entire life. They’re nice and they look wonderful.

Paleo butternut squash soup with jalapeno. This smooth-and-spicy butternut squash soup becomes a quick weeknight dinner when you use packages of peeled and cut squash, sold in the produce aisle of most grocery stores. It's made simple and fast in the Instant Pot for a quick healthy comforting meal. After years of canned soups as a kid I just.

To get started with this recipe, we must first prepare a few components. You can have paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paleo butternut squash soup with jalapeno:

1. Make ready 6 cup butternut squash, cubed or 1 large
2. Take 14 oz coconut milk
3. Take 1 cup chicken stock
4. Prepare 2 Granny Smith Apple, peeled, cored and chopped
5. Prepare 2 medium carrots, peeled, chopped
6. Take 2 jalapeno, seeded
7. Take 6 oz bacon, crisp and chopped
8. Prepare 2 tsp paprika, smoked
9. Prepare 1 salt
10. Take 1 black pepper

The ingredients are quite simple: a squash, an apple, an onion, and carrots. Paleo butternut squash soup with jalapeno Step By Step. Paleo butternut squash soup with jalapeno Instructions. An immersion blender is ideal for this.

Steps to make Paleo butternut squash soup with jalapeno:

1. Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
2. Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
3. Garnish with jalapeno rounds, paprika and bacon.
4. Salt and pepper to taste.
5. Adapted from Paleopot.com recipe

Paleo butternut squash soup with jalapeno Instructions. An immersion blender is ideal for this. The natural sweetness of the butternut squash combined with a few tablespoons of brown sugar or coconut sugar cut through the spice of the onion and jalapeno and make it quite mild in heat. The cream also cools down the heat level and makes the soup velvety smooth. Add garlic, ginger, jalapeño, and salt.

So that is going to wrap it up with this special food paleo butternut squash soup with jalapeno recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!