Step-by-Step Guide to Prepare Speedy Green soup for Spring - vegan

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, green soup for spring - vegan. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Green soup for Spring - vegan is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Green soup for Spring - vegan is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have green soup for spring - vegan using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green soup for Spring - vegan:

1. Take 2 tbsp olive oil
2. Prepare 1 bulb wet garlic, finely chopped
3. Make ready 3 sticks celery, chopped
4. Get 1 courgette, chopped
5. Make ready 2 leeks, chopped
6. Make ready Handful green beans, topped and tailed and chopped
7. Take 750 ml - 1l vegan or veggie stock
8. Prepare leaves from a few sprigs of thyme
9. Take Some chopped parsley - so you get about a tablespoonful
10. Prepare 80-100 g peas
11. Take Juice of 1/2 lemon
12. Get Handful spinach leaves, torn or chopped - rocket works well too
13. Take Handful wild garlic, torn or chopped - optional
14. Get Black pepper

Steps to make Green soup for Spring - vegan:

1. Heat the oil in a pan. Add the garlic and celery. Sauté for about 10 mins til softened and starting to go translucent.
2. Add the courgette, beans and leeks. Sauté for another 10 mins.
3. Add the herbs and the stock. Stir well and simmer for 5-10 mins.
4. Add the peas and the lemon juice. Simmer for another 5 mins.
5. Take the pan off the heat. Stir through the spinach and wild garlic so they wilt. Add a few grinds of pepper. Serve and enjoy 😋

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