How to Make Perfect Butternut Squash Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, butternut squash soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Butternut Squash Soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Butternut Squash Soup is something which I’ve loved my whole life.

Enjoy Our Tasty Butternut Squash Bisque Made with Apple and Cinnamon! Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper.

To get started with this particular recipe, we have to first prepare a few components. You can have butternut squash soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Soup:

1. Get 2 tbsp butter or olive oil
2. Take 1.5 cups chopped yellow onion
3. Take 1/4 tsp salt
4. Make ready 1/8 tsp black pepper
5. Prepare 3 lb roasted butternut squash
6. Prepare 6 cups vegetable or chicken stock

If you'd like, you can intensify the garlic flavor by adding an extra bulb. The garlic is what really flavors this soup. Meanwhile, in a large pot over. My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor.

Steps to make Butternut Squash Soup:

1. Melt the butter in a soup pot over medium heat, then add the onion, salt, and pepper, and cook for 10 minutes, until the onions are soft. Add roasted butternut squash and stir for few minutes.
2. Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer. Cook for 2 minutes at a simmer.
3. Puree the soup, either using an immersion blender, or by cooling the soup slightly and blending in a blender.
4. Serve as is, or with cheese and a few pumpkin seeds, if desired.

Meanwhile, in a large pot over. My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor. This traditional butternut squash soup will round out your fall and winter meals. Stovetop Butternut Squash Soup Instructions: To make this healthy Butternut Squash Soup recipe on the stovetop, simply… Combine your ingredients (minus the coconut milk) in a large stockpot. For extra flavor, I recommend sautéing the onion and garlic beforehand in a tablespoon of olive oil.

So that is going to wrap it up with this special food butternut squash soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!