Steps to Prepare Ultimate Salmon And Shimeji Mushroom In Milk Soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salmon and shimeji mushroom in milk soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Salmon And Shimeji Mushroom In Milk Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Salmon And Shimeji Mushroom In Milk Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have salmon and shimeji mushroom in milk soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon And Shimeji Mushroom In Milk Soup:

1. Get large salmon fillet
2. Take oil
3. Take salt
4. Take medium onion
5. Make ready Shimeji mushrooms
6. Prepare dried prefried beancurd skin
7. Take any stock
8. Take small bottle of essence of chicken (additional add on optional)
9. Get milk / creme
10. Make ready pasta option
11. Prepare Udon noodle

Steps to make Salmon And Shimeji Mushroom In Milk Soup:

1. Season the salmon with salt then with little oil,Pan fried Salmon on both side till its lightly crispy and brown but not over cook,
2. Add in the onion and shimeji mushrooms with the dried beancurd skin then add in the stock and (optional additional 1bottle of essence of chicken) then bring it to a boil then add in the milk and gently mix well and off heat and serve immediately
3. Pan fried salmon and shimeji mushroom with beancurd skin in essence of chicken milk soup
4. BELOW ARE,FEW SALMON RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/335315-salmon-and-spiced-carrot-on-ramen-noodle-soup - https://cookpad.com/us/recipes/400846-salmon-hotpot-in-chinese-herbal-soup - https://cookpad.com/us/recipes/333479-salmon-noodles-soup
5. ANOTHER SERVING OPTION,,JUST ADD ON ANY NOODLE OF YOUR CHOICE,,,……..I SERVE THIS DISH WITH UDON NOODLE

So that is going to wrap this up for this exceptional food salmon and shimeji mushroom in milk soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!