Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, wild garlic, spinach and potato soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Wild garlic, spinach and potato soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Wild garlic, spinach and potato soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook wild garlic, spinach and potato soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wild garlic, spinach and potato soup:
- Make ready 1 tbsp olive oil
- Get 1 shallot, peeled and finely chopped
- Get 2 cloves garlic, peeled and crushed
- Get 2 bulbs wet garlic, finely chopped - optional
- Get 2 potatoes, peeled and chopped
- Get 750 ml veggie or vegan stock
- Make ready Couple of handfuls of spinach, chopped
- Take Couple of handfuls of wild garlic, chopped
- Take Seasoning
Instructions to make Wild garlic, spinach and potato soup:
- Heat the oil in a pan (with a lid for later). Add the shallot and sauté for 10mins on a low heat.
- Add the potato and sauté for another 10 mins.
- Add the stock. Bring to the boil. Cover and simmer for 10mins.
- Add the spinach and wild garlic. Simmer for about 5 mins.
- Blend - with a handheld blender or in a blender. Season. Serve and enjoy 😋
So that’s going to wrap this up for this special food wild garlic, spinach and potato soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
