Steps to Prepare Homemade Creamy Butternut Squash and Tomatoes Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy butternut squash and tomatoes soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Butternut Squash and Tomatoes Soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Creamy Butternut Squash and Tomatoes Soup is something that I’ve loved my whole life.

Heat oil or ghee over medium heat in a large soup pot. Melt the butter in a large saucepan over a medium heat. Stir in the tomatoes, squash and stock and bring to the boil. In a large blender of food processor combine squash, tomatoes, stock and garlic cloves.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy butternut squash and tomatoes soup using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Butternut Squash and Tomatoes Soup:

1. Make ready 2 pounds butternut squash
2. Take 1/2 pound Roma tomato
3. Prepare 3 cups water
4. Get 2 cubes vegetable bouillon
5. Prepare 1/2 cup water
6. Make ready 1 cup coconut cream or heavy whipping cream
7. Make ready 1 teaspoon cayenne pepper (optional)
8. Prepare 1 tablespoon corn starch

Instructions Heat olive oil in a large pot. Add onion and garlic and cook until onions are translucent and begin to caramelize. Add tomatoes, butternut squash, and vegetable broth and bring to a simmer. Heat olive oil in a large pan over low heat.

Instructions to make Creamy Butternut Squash and Tomatoes Soup:

1. Ingredients:
2. Wash the tomatoes, cut them into wedges - Wash and peel the butternut squash, cut it into cubes
3. Place in a safe microwave bowl 1/2 cup of water with the vegetable bouillon cubes - Heat to a maximum heat for 1 minute- 1 1 / 2 minute or until dissolved, mix
4. In a food processor place the tomatoes, squash, 3 cups of water, liquefy
5. Place the preparation in a saucepan - Add the dissolved vegetable bouillon cubes, mix - Add red pepper (optional)
6. Cook it over medium heat for 40 minutes - Mix it occasionally with wooden spoon
7. In a bowl place the cream (heavy whipping or coconut), corn starch, mix
8. Add the preparation in the pan, stir continuously for 5 minutes
9. Serve hot - Add grated Parmesan cheese or grated vegan Parmesan style (to taste)

Add tomatoes, butternut squash, and vegetable broth and bring to a simmer. Heat olive oil in a large pan over low heat. Still over low heat, cook onion, leeks, carrots, celery, and garlic until soft. Creamy Butternut Squash and Tomatoes Soup Instructions. Heat butter and olive oil in a large pot over medium heat.

So that’s going to wrap it up with this special food creamy butternut squash and tomatoes soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!