Simple Way to Make Super Quick Homemade Butternut Squash, Kale and Chickpea Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, butternut squash, kale and chickpea soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash, Kale and Chickpea Soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Butternut Squash, Kale and Chickpea Soup is something which I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook butternut squash, kale and chickpea soup using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash, Kale and Chickpea Soup:

1. Prepare 1 Medium Onion, finely chopped
2. Take 2 Teaspoons fresh ginger, minced
3. Make ready 350 g Mixed Kale, roughy chopped
4. Make ready 1 teaspoon fresh chillies
5. Make ready 1/2 Cup chickpeas, soaked in 1 Cup boiling water
6. Take 1 teaspoon cardamom
7. Make ready 1 teaspoon cinnamon
8. Prepare 1 teaspoon nutmeg
9. Get 2 cubes garlic & herb stock
10. Get 60 ml Olive oil
11. Prepare 600 g Butternut Squash, peeled and chopped. Seeds removed
12. Prepare 1 teaspoon cardamom
13. Prepare 2 Cups Water
14. Get More water if needed to achieve desired consistency

Soak chickpeas for an hour, covered. Heat olive oil on low and sauté onion, chickpeas and butternut together in a pot. Butternut Squash, Kale and Chickpea Soup. Here is how you achieve it.

Instructions to make Butternut Squash, Kale and Chickpea Soup:

1. Soak chickpeas for an hour, covered. Drain chickpeas. Heat olive oil on low and sauté onion, chickpeas and butternut together in a pot. Put the lid on after 20 minutes. Stir after 15 minutes.
2. After 45 minutes, add chillies, 1 teaspoon cardamom, ginger, cinnamon and nutmeg. Stir and put the lid on.
3. After 15 minutes, add 2 cups tap water, switch the stove off and blend with a hand stick blender. If it’s too thick, add half a cup each time until you get your desired consistency. Add the second teaspoon of cardamom and simmer on low heat for 15 minutes then serve.

Butternut Squash, Kale and Chickpea Soup. Here is how you achieve it. Ingredients of Butternut Squash, Kale and Chickpea Soup. Add the butternut squash and cooked chickpeas to the pot. Bring to a boil, then reduce to a simmer.

So that’s going to wrap it up with this exceptional food butternut squash, kale and chickpea soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!