Easiest Way to Prepare Quick Butternut Squash Soup

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, butternut squash soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Butternut Squash Soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Butternut Squash Soup is something which I’ve loved my whole life.

Discover the Delicious Taste of Well Yes!® Butternut Squash Apple Bisque. Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper.

To get started with this particular recipe, we must prepare a few ingredients. You can cook butternut squash soup using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Soup:

1. Prepare 2 tbs olive oil
2. Take 1 small onion, diced
3. Prepare 1 clove garlic, minced
4. Prepare 4 cups vegetable broth
5. Get 1 butternut squash, peeled, seeded, and cut into small chunks
6. Take 2 tart green apples, peeled, cored, and cut into chunks
7. Take 1 carrot, chopped

If you want to make this soup even healthier, you could stir in Greek yogurt instead of heavy cream to boost the protein. Can you freeze butternut squash soup? Stir in butternut squash, thyme, chicken broth, salt and pepper. Use an immersion blender to puree soup.

Instructions to make Butternut Squash Soup:

1. In a large pot, sauté onion in olive oil over medium heat until translucent.
2. Add garlic and cook about 30 seconds longer.
3. Increase heat to high and add remaining ingredients. Bring to a boil. Reduce heat and simmer, covered, until squash is tender (25 min).
4. Use an immersion blender and puree soup until smooth. Alternatively, transfer soup in small batches to a blender or food processor and puree until smooth (allow soup to cool slightly prior to adding to blender).
5. Serve.

Stir in butternut squash, thyme, chicken broth, salt and pepper. Use an immersion blender to puree soup. Alternatively, let the soup cool slightly and carefully puree in batches in an upright blender. Meanwhile, in a large pot over. Melt butter in pot over medium heat.

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