Easiest Way to Make Jamie Oliver Butternut soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, butternut soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Enjoy Our Tasty Butternut Squash Bisque Made with Apple and Cinnamon! Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. In a large microwave safe dish combine squash, onions and butter.

Butternut soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Butternut soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have butternut soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Butternut soup:

1. Take 1 tablespoon olive oil
2. Take 1 medium onion, diced
3. Make ready 3 cloves garlic, minced
4. Get 2 teaspoons grated fresh ginger (or 1 teaspoon powdered ginger)
5. Get 3/4 teaspoon sea salt
6. Take 1/4 teaspoon white pepper
7. Get 1/2 teaspoon fresh or dried thyme leaves, finely chopped
8. Prepare 1 medium butternut squash, peeled and cut into 1-inch cubes
9. Take 4 cups vegetable stock (or use chicken stock for a non-vegan soup or water)
10. Make ready 3/4 cup coconut milk (or use half and half for a rich, non-vegan soup)
11. Make ready fresh thyme sprigs, coconut cream (or heavy cream) for garnish

Add the lemon juice and chicken stock and stir until well mixed. Some might say its pumpkin pie, others might say warm apple cider, but to us, nothing fits better with sweater weather than a delicious bowl of butternut squash soup. You'll only need eight basic ingredients to make this luscious soup: butternut squash, olive oil, butter, shallot, garlic, vegetable broth, maple syrup and nutmeg. Butter is Better than Cream A little bit of butter rounds out the flavor and makes it truly irresistible, without weighing down the soup like heavy cream tends to do.

Instructions to make Butternut soup:

1. Heat a large pot over medium heat. Add the olive oil.
2. Add the onion, garlic, ginger, salt and pepper, and thyme, and saute until the onion is soft and transparent.
3. Add the cubed butternut squash and toss in the onion mixture.
4. Add the vegetable stock and stir to combine (You might need to add a little more or less stock, depending on the size of your squash. The liquid level should be just slightly lower than the squash).
5. Add the lid to the pot and bring to a boil over medium-high heat.
6. Once the soup reaches a boil turn the heat down to medium-low and simmer for about 20 minutes or until the butternut squash is very tender when you pierce it with a fork.
7. Remove the soup from the heat and add the coconut milk.
8. Puree with a hand-held immersion blender, or puree in batches in a regular counter-top blender.
9. Serve immediately with a garnish of fresh thyme and some coconut cream or yogurt, or store in airtight containers in the fridge or freezer.

You'll only need eight basic ingredients to make this luscious soup: butternut squash, olive oil, butter, shallot, garlic, vegetable broth, maple syrup and nutmeg. Butter is Better than Cream A little bit of butter rounds out the flavor and makes it truly irresistible, without weighing down the soup like heavy cream tends to do. Butternut Squash Soup Recipes Find warm and delicious butternut squash soups in different versions: creamy, vegan, with chicken, with apples, roasted butternut squash soups and more! You start with pre-cut squash from the supermarket, then you basically throw everything in a pot, simmer it, purée it, and you're done. It's still everything you expect a squash soup to be: silky, slightly sweet, and full of flavor.

So that is going to wrap it up for this exceptional food butternut soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!