Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sleeping in a tent in your living room… and how to make the perfect fall soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sleeping in a tent in your living room… and how to make the perfect fall soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sleeping in a tent in your living room… and how to make the perfect fall soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
Great recipe for Sleeping in a tent in your living room. and how to make the perfect fall soup. I really want to try camping but I have no idea how. And none of my friends do either. But, it's the perfect time to learn in the fall right?!
To begin with this particular recipe, we must prepare a few components. You can have sleeping in a tent in your living room… and how to make the perfect fall soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sleeping in a tent in your living room… and how to make the perfect fall soup:
- Make ready 1 yellow onion medium , chopped
- Prepare 1 sweet potato small , chopped into cubes
- Make ready 2 butternut squash , peeled, seeded and chopped into cubes (save the seeds to roast and use as garnish)
- Prepare 1/2 brown sugar ( to roast the seeds with) tbl
- Take 2 granny smith apples large , cored and chopped
- Take 4 cans vegetable broth low sodium (32 oz total)
- Make ready 1 can coconut milk ( the full fat kind - only add the separated top layer of cream)
- Take 1/2 cream cheese bar (so, 4 oz)
- Get 1/2 teaspoon cinnamon ground
- Make ready 1/4 teaspoon nutmeg ground
- Get 2 tablespoons maple syrup
- Take to taste Salt black pepper and freshly ground
Add everything to the slow cooker except for the brown sugar, spices and maple syrup. Here is how you achieve it. Ingredients of Sleeping in a tent in your living room… and how to make the perfect fall soup. Fill a water bottle with hot water and put it down in your sleeping bag to keep your tootsies toasty warm.
Steps to make Sleeping in a tent in your living room… and how to make the perfect fall soup:
- Add everything to the slow cooker except for the brown sugar, spices and maple syrup. Cook on low for 6 hours or on high for 3 1/2 to 4 hours.
- Roast the seeds with brown sugar in the oven at 400 degrees (I used my toaster oven) for about 5- 10 mins until golden brown. Watch them carefully so they don't burn.
- Once vegetables are cooked and soft, puree the soup using an immersion blender. Add the cinnamon, nutmeg, and maple syrup. Season with salt and pepper, to taste. If you don't have an immersion blender, you can transfer the soup to a blender (in batches) and puree until smooth. Pour the soup back into the slow cooker until your guests arrive.
- Ladle soup into bowls and garnish with roasted seeds and more nutmeg.
Ingredients of Sleeping in a tent in your living room… and how to make the perfect fall soup. Fill a water bottle with hot water and put it down in your sleeping bag to keep your tootsies toasty warm. Keep your tent from becoming unbearably hot by using a reflective blanket to deflect sunlight. Use this gear line organizer (affiliate) so that you never have to dig through piles of sleeping bags and pillows to find your phone again. Sleeping bag: Choose a sleeping bag with a style and temperature rating appropriate for your destination.
So that is going to wrap this up with this exceptional food sleeping in a tent in your living room… and how to make the perfect fall soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
