Recipe of Ultimate Pumpkin n Carrot Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, pumpkin n carrot soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin n Carrot Soup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pumpkin n Carrot Soup is something which I have loved my whole life.

Heat olive oil in a saucepan over medium heat. Add vegetable stock and Herbes de Provence spice mix and stir together. This scrumptious belly-warming pumpkin and carrot soup is the perfect way to load your body up with cold and flu-fighting superfoods like turmeric, garlic, lemongrass, and ginger when the cold weather hits. Super thick and creamy without the need for heavy cream it makes the perfect midweek winter warmer.

To get started with this recipe, we must first prepare a few components. You can cook pumpkin n carrot soup using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin n Carrot Soup:

1. Prepare 1 Butternut Pympkin (squash)
2. Prepare 3 large carrrots
3. Get 2 small onions
4. Get 1 liter vegetable stock
5. Take 1 liter chicken stock
6. Make ready 1 cup coconut & almond milk SO GOOD brand
7. Take 1 salt & pepper to season

Add the broth, water, carrots, and pumpkin to the pot and heat until boiling. Puree the soup in batches using a blender or a food processor. Season with curry powder, salt and pepper, to taste. Add the carrot and butternut squash pieces.

Instructions to make Pumpkin n Carrot Soup:

1. Peel pumpkin, carrots and onion and dice all vegetables
2. Add veggies to big pot with veggie stock and chicken stock and bring to.boil
3. Reduce heat, cover with lid and simmer until all veggies are soft
4. Blend with blender stick or in a blender
5. Add coconut and almond milk (I sometimes use thickened cream but I like the flavor of the milk) and blend through
6. Season to taste
7. I like to serve this with Turkish Bread and Dukkah OR either garlic or pistachio bread warmed and oozing g butter

Season with curry powder, salt and pepper, to taste. Add the carrot and butternut squash pieces. Melt butter in a large pot over medium heat. Stir in parsley and increase heat to medium-high. A creamy pumpkin soup for autumn.

So that is going to wrap it up for this exceptional food pumpkin n carrot soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!