Recipe of Award-winning Carrot ginger soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot ginger soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Carrot ginger soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Carrot ginger soup is something that I’ve loved my whole life.

Try Our Well Yes!® Delicious and Drinkable Carrot and Ginger Soup Today! Melt butter in a large pot over medium heat. Cover and bring to a boil. This light, flavorful carrot ginger soup is vegan!

To begin with this recipe, we must first prepare a few ingredients. You can have carrot ginger soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot ginger soup:

1. Make ready 1/4 cup butter or coconut oil
2. Take 1 cup onion, chopped
3. Get 3 cup carrots (peeled and chopped)
4. Take 1 large potato (peeled and cubed) or 1 cup cooked lentils
5. Take 1 celery
6. Make ready 3 cup chicken broth or vegetable broth
7. Prepare 1 tsp ground or fresh ginger
8. Take 1/2 cup milk or coconut milk
9. Make ready 1 tsp curry powder
10. Get 1/2 tsp salt
11. Get 1 black pepper (to taste)
12. Prepare t tsp thyme
13. Prepare 2 cup butternut squash (optional)

All you need are carrots, onions, butter, a little ginger, a few strips of orange peel, some stock, water, and salt. The soup comes together in less than an hour, prep included. Pour in vegetable broth and bring to a boil. Season with ginger, salt, pepper, and sugar.

Instructions to make Carrot ginger soup:

1. Heat butter over low/medium heat, saute onions until translucent
2. Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
3. Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)

Pour in vegetable broth and bring to a boil. Season with ginger, salt, pepper, and sugar. This healthy Carrot Ginger Soup is made with fresh carrots, a hint of fresh ginger and a touch of sour cream blended together until creamy, perfect for lunch or dinner. You can make it vegan or dairy-free by swapping the cream for coconut milk. Heat olive oil in a large saucepan or soup pot over medium heat.

So that’s going to wrap it up with this exceptional food carrot ginger soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!