Recipe of Award-winning Fall Squash Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fall squash soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fall Squash Soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fall Squash Soup is something that I have loved my entire life.

"The roasted squash caramelizes giving the soup that extra depth of flavor. Stir curry powder and a few dashes salt into the oil. In a large pot over medium heat, heat oil. Add squash, carrots, and shallots and season with salt and pepper.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fall squash soup using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fall Squash Soup:

1. Get 3 each butternut squash
2. Prepare 1 tbsp oil
3. Take 1 medium onion, diced
4. Take 2 clove garlic, sliced
5. Get 1 tsp thyme, dried
6. Take 1 broth
7. Get 1 apple cider vinegar
8. Get 1 salt
9. Make ready 1 pepper

With both a butternut squash and acorn squash, this squash soup is perfect for those cozy fall days. A bit of cream and some spices make this a delicious soup! Turkey Sausage, Butternut Squash & Kale Soup Kale and butternut squash are two of my favorite fall veggies. If you love sweet potatoes, sub them for the squash.

Steps to make Fall Squash Soup:

1. Preheat oven to 350°F
2. Cut squash in half. Scoop out and discard seeds.
3. Place squash on a baking tray, cut-side down. Bake until tender (35-45 minutes).
4. Remove skin and stem. Don't be too meticulous about removing the skin. We'll pass the squash through a sieve later.
5. Heat oil in a pan. Saute onion until tender.
6. Add garlic and thyme. Cook, stirring constantly, until fragrant.
7. Transfer to a blender. Add squash. Add about 1 cup of stock. Pulse on low speed until pureed. You may need to work in 2 batches.
8. Adding broth to desired consistency, blend on high speed for about 45-60 seconds or until smooth.
9. Pour into a soup pot and heat gently, stirring often.
10. Add apple cider vinegar, salt and pepper to taste.
11. Garnish and serve.

Turkey Sausage, Butternut Squash & Kale Soup Kale and butternut squash are two of my favorite fall veggies. If you love sweet potatoes, sub them for the squash. Of course, it's not the only fall food favorite used to make cozy meals. Some of the best soup recipes are made with butternut squash, another fall fave. Try the broccoli and butternut squash soup for an ultra-comforting bowl of happiness.

So that’s going to wrap this up with this special food fall squash soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!