Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, butternut soup - slow cooker. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Butternut Soup - slow cooker is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Butternut Soup - slow cooker is something which I have loved my entire life. They’re fine and they look fantastic.
In a large slow cooker, combine butternut squash, onion, carrot, garlic, thyme, and sage. Pour in broth and season with salt, pepper, and a pinch of cayenne. Cover and cook until squash is very. Slow-Cooker Butternut Squash Soup Much of the work for this soup can be done in advance, and it keeps all day in the slow cooker.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have butternut soup - slow cooker using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Soup - slow cooker:
- Take butternut squash
- Take 1 each onion
- Get 2 lb butternut squash
- Make ready 2 each carrots
- Make ready 1/4 tsp cinnamon
- Prepare 1/4 tsp hot paprika
- Get 1/4 tsp smoky paprika
- Take 1/4 tsp salt
- Prepare 1/4 tsp black pepper
- Make ready 5 cup water
Pour peeled squash pieces, carrots, onions, and potato into slow cooker. Pour water over vegetables and stir in bay leaf, garlic powder, nutmeg, salt, and black pepper. Once it's cooked, either blend directly in the slow cooker using an immersion blender or carefully pour into a blender and mix until smooth and creamy. Blend in the coconut milk now, if using.
Instructions to make Butternut Soup - slow cooker:
- Put all ingredients in slow cooker, stir ingredients.
- Cover and cook on low setting 7.5 hours
Once it's cooked, either blend directly in the slow cooker using an immersion blender or carefully pour into a blender and mix until smooth and creamy. Blend in the coconut milk now, if using. Place squash, onion, carrots, vegetable broth, coconut milk, sage, salt, and pepper in your slow cooker. Carefully transfer to a blender and blend on high until smooth. Return to slow cooker, taste, and add additional salt or pepper if needed.
So that’s going to wrap it up with this special food butternut soup - slow cooker recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
