Recipe of Perfect Winter Squash Apple Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, winter squash apple soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Winter Squash and Apple Soup A garnish of fried mushrooms and a drizzle of spiced mint butter adds elegance to a simple pureed vegetable soup. This Roasted Winter Squash and Apple Soup is the an amazing fall dish, with both savory and sweet tastes mixing together for the perfect flavor profile. This recipe has been adapted from Dr. In a large saucepan, heat butter over medium-high heat.

Winter Squash Apple Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Winter Squash Apple Soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have winter squash apple soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Winter Squash Apple Soup:

1. Get Main Ingredients
2. Get 12 oz pkg of frozen winter squash puree ex. butternut
3. Take 3/4 cup chicken broth
4. Take 1/2 cup applesauce
5. Get 1 tsp grated ginger root
6. Prepare 1 cup plain yogurt
7. Take Garnish
8. Take 1 dash salt and pepper
9. Make ready 1 dash chopped fresh chives
10. Get 1 dash allspice

Once the apples and squash in the soup pot are tender, puree the soup with an immersion blender or carefully transfer it to a food processor fitted with a steel blade to puree in batches. Return soup to the pot once complete. Peel the apples and cut them into large chunks. Peel and cut the potatoes into medium-sized chunks.

Instructions to make Winter Squash Apple Soup:

1. Cook frozen squash according to pkg.
2. Add broth, applesauce, and ginger. Bring to boil, stirring frequently.
3. Reduce heat and simmer 5 minutes.
4. Remove from heat, stir in yogurt and allspice.
5. Salt and pepper to taste and garnish with fresh chives.

Peel the apples and cut them into large chunks. Peel and cut the potatoes into medium-sized chunks. Place them in the soup pot along with the broth and thyme. The sweetness of the Granny Smith apple shines through the creaminess of the blended butternut squash, a combination that is sure to whet appetites. Don't be afraid to keep blending the soup-more air yields tastier, frothier soup.

So that’s going to wrap this up with this special food winter squash apple soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!