Step-by-Step Guide to Prepare Speedy Itilian sausage & squash soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, itilian sausage & squash soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Switch it up by using ground beef, chicken, or turkey along with any other of your favorite ingredients, such as sliced mushrooms. In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made, many of which are quite different from the aforementioned product.

Itilian sausage & squash soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Itilian sausage & squash soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have itilian sausage & squash soup using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Itilian sausage & squash soup:

1. Prepare 1 lb italian sausage
2. Take 2 tbsp olive oil, divided
3. Take 1 1/2 cup diced onion
4. Make ready 1 1/2 lb butternut squash, peeled, seeded, cut into 1" chunks.
5. Prepare 1/4 tsp red pepper flakes
6. Take 2 cup low sodium chicken broth
7. Take 2 cup water
8. Prepare 1 cup diced red bell pepper
9. Prepare 1/2 cup heavy cream
10. Get 1 tsp ground dried sage
11. Make ready 1 tsp sugar
12. Make ready 2 cup packed baby spinach
13. Take 3 tbsp brandy
14. Make ready 2 tbsp minced garlic

The recipe doubles easily, so serve a crowd and pair with crusty bread and a tossed salad. —Stacey Bennett, Locust Grove, Virginia This is a very versatile Italian sausage which can be used in many different ways. You can take it from mild to hot and it's very easy to use. There are also different options for type of meat to use, like ground chuck or ground turkey (do not use ground beef). Typically it's made with fennel seed and red pepper flakes.

Instructions to make Itilian sausage & squash soup:

1. Brown sausage in 1 tbsp. oil in a skillet over medium high heat until cooked through drain and set aside.
2. Sweat onion and garlic in 1 tbsp. oil in a large pot over meafium heat until soft, 5 min. Increase heat to medium high , add squash and pepper flakes, and sautaé 5 min.
3. Stir in broth and water, bring to a boil,and simmer until squash is verry soft, about 10 min.
4. Purée soup with a handheld blender,then add bell pepper, cream, sage, and sugar; simmer until bell pepper is temder,about 5 min. Stir in brandy, and sausage, and simmer until spinich wilts and sausage is heated through, about 2 min; season with salt and black pepper.

There are also different options for type of meat to use, like ground chuck or ground turkey (do not use ground beef). Typically it's made with fennel seed and red pepper flakes. That combination gives Italian sausage its distinctive flavor and character. How to Cook Italian Sausage Italian sausage pasta is often made with red sauce, but this creamy baked ziti makes a nice change of pace. Plenty of melted cheese and butter makes it lusciously rich.

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