Steps to Prepare Super Quick Homemade Multi-colored vegetable soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, multi-colored vegetable soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tasty, healthy, light but fulfilling vegetable soup. My niece and nephew can't get enough of it! So, mums. waste no time trying it out!! Mixed Veg Soup Recipe by Chef Kanak.

Multi-colored vegetable soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Multi-colored vegetable soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook multi-colored vegetable soup using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Multi-colored vegetable soup:

1. Make ready 1 spring onion
2. Take 1 leek, the white part
3. Take 6 mushrooms
4. Get 3 potatoes
5. Get 2 carrots
6. Get 1 small zucchini
7. Make ready 1/4 (of a medium -sized) celery root
8. Get 1/2 head broccoli
9. Take 1/4 head white cabbage (from a small cabbage)
10. Take 3 sprigs leaf celery
11. Take 1/4 cup white wine
12. Prepare 1 cup orzo (or any kind of pasta, or rice, optionally)
13. Make ready virgin olive oil
14. Make ready salt and pepper
15. Prepare juice of half a lemon
16. Take 1 1/2 l water

Roasted Butternut Squash Soup — Butternut squash is roasted on top of garlic cloves and fresh thyme then blended with stock into a silky smooth butternut. With these vegetable soups, you can easily get ahead of the curve and enjoy many vegetable servings in just one bowl. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups. This is a satisfying, very easy, and delicious vegetable soup to serve anytime of the year.

Instructions to make Multi-colored vegetable soup:

1. Finely chop the onion and the leek.
2. Cut the mushrooms into pieces.
3. Cut the potatoes, the carrots, the zucchini and the celery root into cubes.
4. Separate the florets of the broccoli
5. And chop the cabbage finely as you would for a salad.
6. Sauté the onion and the leek in a pot with a little oil.
7. Add the mushrooms and sauté until they absorb all their liquids.
8. Add the potatoes, the carrots, the zucchini and the celery root, sauté for a while, then, stir in the wine.
9. When it evaporates add water and the leaf celery sprigs.
10. When the potatoes and the carrots get slightly tender (in about 15' because you have chopped everything in small pieces) add the broccoli.
11. Add the cabbage and the orzo 2-3 minutes later.
12. As soon as the vegetables boil add lemon, raw olive oil and season with salt and pepper.

Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups. This is a satisfying, very easy, and delicious vegetable soup to serve anytime of the year. Serve with saltine crackers and chunks of sharp cheese. Harmony House Italian Vegetable Soup Mix - Gluten Free, Low Sodium, For Cooking, Camping, Emergency… We package all of our soups in clear packaging so you can see the quality for yourself. The vibrant colors mean all of our vegetables are dried at the peak of their freshness and flavor.

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