Step-by-Step Guide to Make Ultimate Homemade butternut soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade butternut soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. Return the pureed soup to the pan and add the cream. Cook and stir until heated through.

Homemade butternut soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Homemade butternut soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have homemade butternut soup using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Homemade butternut soup:

1. Get Medium sized butternut/squash
2. Make ready 1 large onion
3. Prepare 1/2 Tspn of cumin powder
4. Make ready 1 Tspn of mixed herbs
5. Make ready 1/2 Tspn of black pepper
6. Make ready to taste Salt
7. Make ready 1 Tspn of ground fresh ginger
8. Make ready Cooking oil

Cut squash into eight large pieces. The only change I made to this recipe was to oven roast a whole squash instead of a half. I left everything else the same. This was honestly the best butternut squash soup I have ever tasted!!!!

Instructions to make Homemade butternut soup:

1. Wash, peel and dice butternut. 1. Chop onions and ginger separately.
2. Add cooking oil in your pan/pot, on medium heat and add in onions until soft and then add ground fresh ginger and stir until browning starts.
3. Add in diced butternut/squash, mixed herbs, black pepper, and cumin powder into the onions. Stir to mix all ingredients, cover and let it cook under low heat for 15 mins.
4. When well cooked, transfer everything into a blender. 1. Use vegetable stock, or warm water, boiled in the same pan used to cook your butternut in, to blend your butternut with. (Shortcut if you don't have stock🤭 or forgot to prepare) 1. Add your "flavour infused boiled water" or stock depending on your preferred soup consistency. 1. Serve with toasted bread🍞 and a garnish of your choice. Be creative here😃
5. Bon appetit! ❤️ 1. NOTE: I did not use broccoli🥦 as intended but you can. Let me know how much you loved it. Also, I used one birds eye chilli for extra heat🔥

I left everything else the same. This was honestly the best butternut squash soup I have ever tasted!!!! Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer. This traditional butternut squash soup will round out your fall and winter meals. Serve it with grilled cheese sandwiches and salads through the end of winter.

So that is going to wrap it up with this special food homemade butternut soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!