Simple Way to Make Homemade Italian Orzo Spinach Soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, italian orzo spinach soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Italian Orzo Spinach Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Italian Orzo Spinach Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have italian orzo spinach soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Italian Orzo Spinach Soup:

1. Take 2 tbsp olive oil
2. Take 1 bunch washed spinach
3. Make ready 2 tbsp Corn kernels
4. Take 2-3 mushrooms
5. Take 2-3 French beans
6. Take 1 onion chopped
7. Take 1 cup chopped carrots and celery
8. Take 1/2 cup whole wheat orzo pasta
9. Get 1/2 tsp dried oregano or rosemery
10. Get 1-2 garlic cloves minced
11. Get As required Water or vegetable stock
12. Prepare 1 cup diced tomatoes
13. Prepare to taste salt and black pepper

Steps to make Italian Orzo Spinach Soup:

1. Take oil in a pan. - Add onion and garlic, saute until soft.
2. Add carrots, tomatoes, corn, beans and mushrooms saute for sometime but don't over cook.
3. Add orzo (pasta), oregano,Rosemary, celery and stir to combine all.
4. Add vegetables stock or water and cover it.
5. Bring soup to a simmer, stirring occasionally.
6. Reduce heat to low flame and simmer for 10 minutes, stirring occasionally, until the pasta is al dente.
7. Stir in the spinach and cook for 1-2 minutes so that it doesn't lose it's bright green colour.
8. Season with salt and black pepper. Serve hot.

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