Recipe of Speedy Orzo Pasta Soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, orzo pasta soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Orzo Pasta Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Orzo Pasta Soup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook orzo pasta soup using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Orzo Pasta Soup:

1. Get 2 tbs olive oil
2. Prepare 1 bunch washed spinach
3. Prepare 2 tbsp Corn kernels
4. Prepare 2-3 mushrooms
5. Make ready 2-3 French beans
6. Make ready 1 onion chopped
7. Take 1 cup chopped carrots
8. Prepare celery a small piece
9. Take 1/2 cup whole wheat orzo pasta
10. Make ready 1 dried oregano as per taste
11. Get dried Rosemary as per liking
12. Take Garlic cloves minced
13. Prepare Water or vegetable stock
14. Get 1 cup diced tomatoes
15. Get to taste Salt and black pepper

Steps to make Orzo Pasta Soup:

1. Take oil in a pan
2. Add onion and garlic, saute until soft.
3. Add carrots, tomatoes, corn, beans and mushrooms saute for sometime but don't over cook.
4. Add orzo (pasta), oregano,Rosemary, celery and stir to combine all.
5. Add vegetables stock or water and cover it.
6. Bring soup to a simmer, stirring occasionally.
7. Reduce heat to low flame and simmer for 10 minutes, stirring occasionally, until the pasta is al dente.
8. Stir in the spinach and cook for 1-2 minutes so that it doesn't lose it's bright green colour. Season with salt and black pepper.
9. Serve hot.

So that is going to wrap this up for this exceptional food orzo pasta soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!