Easiest Way to Prepare Jamie Oliver Italian Orzo Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, italian orzo soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This Italian Orzo Spinach Soup is simple to make, full of classic Italian flavors, and oh-so-comforting. Our delicious Italian Orzo Soup will keep you warm and your heart healthy. For this and other printable recipes, visit stelizabeth.com/recipes. This Italian Orzo Soup is vegan, packed with vegetables and yummy!

Italian Orzo Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Italian Orzo Soup is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook italian orzo soup using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Italian Orzo Soup:

1. Take 1 tbsp. olive oil
2. Make ready 1/2 onion, diced
3. Make ready 2 cloves garlic, minced
4. Take 1 lb. Italian sausage
5. Get 2 carrots, peeled and sliced into coins and quartered
6. Take 1 large zucchini, sliced into coins and quartered
7. Make ready 4 cups unsalted chicken broth
8. Prepare 1 1/2 cups water
9. Take 1 can (14.5 oz.) diced tomatoes, undrained
10. Prepare 1 can (16 oz.) cannelini beans, drained and rinsed
11. Get 2 tsp. dried basil
12. Take 1 tsp. oregano
13. Make ready 1 tsp. Italian seasoning
14. Prepare to taste salt and pepper
15. Make ready 1/2 cup orzo pasta, uncooked
16. Prepare 2 cups spinach, roughly chopped
17. Get Suggested Toppings :
18. Get ·parmesan cheese
19. Make ready ·red pepper flakes

This classic Italian Orzo Soup is extra hearty and nutritious with the addition of chicken sausage meatballs, greens and tomatoes. I made up this soup to use up my Italian sausage. Basically very easy and family had me make it again. I love making up new soups!

Instructions to make Italian Orzo Soup:

1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until translucent, 3-4 minutes. Add in the garlic and cook for a minute or so more, until fragrant.
2. Add the sausage to the pot and cook until completely browned, breaking it up as you go. Drain any excess grease, if needed.
3. Increase the heat to med-high. Add the carrots to the pot, then stir in the broth, water, diced tomatoes, beans and seasonings.
4. Once it all comes to a boil, stir in the orzo and zuchinni, then lower the heat back down and let simmer for 7-8 minutes, until the veggies have softened and the orzo is close to al dente. Make sure to stir often during this time, so the orzo won't stick to the pot.
5. Stir in the spinach and simmer just 2-3 minutes more, until it's wilted.
6. Serve immediately, topped with fresh parmesan cheese, if desired. Sprinkle red pepper flakes over individual portions for a bit of extra heat.
7. Refrigerate any leftovers in a large Tupperware container. To reheat, place the amount you want warmed in a small pot (add a splash of broth if needed, the orzo will absorb a lot of the liquid during frigeration) and bring to a simmer for 5 or so minutes, until heated through.

Basically very easy and family had me make it again. I love making up new soups! What kind of sausage can I use for Italian sausage soup? Can I substitute the orzo pasta with another pasta? Italian Sausage Orzo Soup is a hearty, vegetable-loaded soup with super flavorful Italian-seasoned sausage and lots of orzo pasta.

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