Steps to Prepare Jamie Oliver Becky's Salmon and Tagliatelle Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, becky's salmon and tagliatelle soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Becky's Salmon and Tagliatelle Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Becky's Salmon and Tagliatelle Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have becky's salmon and tagliatelle soup using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Becky's Salmon and Tagliatelle Soup:

1. Make ready Salmon fillets (boneless, skinless)
2. Get Chicken stock cubes
3. Make ready Tagliatelle
4. Make ready Spring onion sprigs
5. Prepare Pak choy
6. Make ready Black pepper
7. Get Hot chilli powder or chilli flakes

Steps to make Becky's Salmon and Tagliatelle Soup:

1. According to taste, dissolve the 2 stock cubes in about 1 litre of water in a large saucepan. Heat until boiling.
2. Add the tagliatelle and leave to soften for 3 minutes.
3. Carefully place the salmon into the saucepan, together with the pak choy and spring onions.
4. Season with pepper and hot spice, and leave for about 5 minutes, or until the salmon has cooked through.
5. Serve into bowls, and enjoy!

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