Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot top soup - vegan. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Carrot top soup - vegan is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Carrot top soup - vegan is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook carrot top soup - vegan using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carrot top soup - vegan:
- Make ready 1 tbsp olive oil
- Prepare 2 cloves garlic, peeled and crushed
- Take 1 onion, peeled and finely chopped
- Take 1 leek, chopped
- Make ready 2 sticks celery, chopped
- Get 3 carrots, chopped
- Get 1 yellow potato, chopped quite small
- Get 750 ml veggie/ vegan stock
- Prepare 1 bay leaf
- Take Seasoning
- Make ready Handful carrot tops, finely chopped
- Prepare Half a handful of parsley, finely chopped
Steps to make Carrot top soup - vegan:
- Heat the oil on a medium heat in a pan. Add the garlic and onions and sauté til soft.
- Add the celery and leek. Sauté for another 10 mins.
- Add the carrots and potato. Sauté for 5-10 mins.
- Add the stock + bayleaf. Bring to the boil and simmer for about 30 mins.
- Season. Then add the carrot toos and parsley. Stir through. Turn the heat off, cover and let sit for 2 mins.
- Enjoy 😋
So that is going to wrap it up for this exceptional food carrot top soup - vegan recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
