by Nancy Barton
Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, rice vermicelli and chinese okra soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rice Vermicelli and Chinese Okra Soup instructions. Heat the oil in a pan. Then fry the garlics until fragrant. Add the water and let it simmer.
Rice Vermicelli and Chinese Okra Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Rice Vermicelli and Chinese Okra Soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have rice vermicelli and chinese okra soup using 10 ingredients and 8 steps. Here is how you can achieve that.
Heat the oil in a pan. Then fry the garlics until fragrant. Add the water and let it simmer. Then add the chayotes and chinese okra.
Add the water and let it simmer. Then add the chayotes and chinese okra. Combine tomatoes, lima beans, okra, potatoes, corn, green beans, carrots, and tomato paste in a large soup pot. Pour chicken stock over mixture and bring to a boil over medium heat. There are different variations of the same kind of food all over the world.
So that is going to wrap this up with this exceptional food rice vermicelli and chinese okra soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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