Steps to Prepare Quick Abdoogh Khiar (Iranian cold cucumber soup)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, abdoogh khiar (iranian cold cucumber soup). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Abdoogh Khiar (Iranian cold cucumber soup) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Abdoogh Khiar (Iranian cold cucumber soup) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook abdoogh khiar (iranian cold cucumber soup) using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Abdoogh Khiar (Iranian cold cucumber soup):

1. Take 500 ml cold water
2. Prepare 300 g Greek yogurt
3. Get 50 g cream
4. Prepare 3 medium cucumber, cut into small pieces
5. Make ready 1 clove garlic, grated
6. Take 1/2 cup fresh dill leaves
7. Prepare 1/4 cup fresh mint or basil leaves
8. Take 1/3 cup fresh chives or green part of spring onions
9. Get 4 tbsp raisins
10. Get 1 tbsps dried rose petals
11. Take 1 tsp dried mint or basil
12. Take 1 tsp Summer savory, or tarragon/ oregano,
13. Make ready 15 walnuts, crushed into small pieces
14. Make ready to taste Salt and pepper
15. Get Lavash naan bread or tortillas bread, toasted

Instructions to make Abdoogh Khiar (Iranian cold cucumber soup):

1. Break tortillas bread into small pieces and toast them in a apan.
2. Cut the cucumbers into small pieces (cubes). Wash fresh herbs and finely chop them. Put them into a large bowl. Add grated garlic, raisins, dried herbs, crushed walnuts, to the cucumebr and season with salt and pepper.
3. In another bowl, add yogurt- cream and water. Whisk together until smooth and runny.
4. Add it to the cucumber mixture and mix thoroughly. - Put it in fridge to chill
5. Garnish with dried rose petal, walnuts, raisins..
6. Traditionally, in serving time, ladle cucumber soup (abdoogh khiar) in individual bowls, add pieces of toasted Lavash or tortillas bread, stir and then DIG IN.
9. You can blend all ingredients and make a cold puree soup too.👇👇

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